“Restaurants give you coleslaw for free because it’s a poor man’s salad.  From general experience I’d say that 10% of people eat the coleslaw, 50% remove the coleslaw in fear that it will come in contact with what they ordered, and 40% of people blow their brains out from the south when they see it.

Instead of coleslaw, I would like to perhaps see a small cup of animal crackers, maybe a little pile of frosted flakes, or even just an empty cup representing where the coleslaw should have been.  Hopefully restaurants will one-day understand that a la carte, means a la carte.”

~RVJ

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