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Why are food packages always boasting about having ’0g trans fats’?  I’ve never even seen the word “trans fat” without also seeing an exclamation point after it – people are goddamn excited about them (or more accurately the lack of them).  If Pringles, Krispy Kreme, Pizza Hut and Taco Bell all managed to make their greasy-ass food with 0 grams of tans fats as they swagger about; then I would expect trans fats to be held at zero g’s across the board for all food.  Don’t even brag about it, just don’t put it in my meal.  I don’t know what the fuck a trans fat tastes like – I’m assuming it’s goddamn delicious but I don’t need to know anything about them at this point in my life.  I’ve made it this far eating all foods that claim to have “ZERO TRANS FATS!!!!“, so let’s just keep it that way.  I’m no chemist but I’m assuming that after ingesting as little as 1g of t-fats I’m staring down the barrel of coronary failure.

One Response to “What the Hell are Trans Fats?”

  • I was wondering if you ever considered changing
    the structure of your blog? Its very well written; I love what
    youve got to say. But maybe you could a little more in the
    way of content so people could connect with it better.

    Youve got an awful lot of text for only having 1 or 2 pictures.
    Maybe you could space it out better?

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